REDUCING NUTRITION-RELATED NONCOMMUNICABLE DISEASES IN ADOLESCENCE AND YOUTH: INTERVENTIONS AND POLICIES TO BOOST NUTRITION FLUENCY AND DIET QUALITY IN AFRICA

Acronym: NUTRINT

Principal Investigators: Dr. Mary Mwanyika Sando & Prof. Dr. Dr. Till Winfried Bärnighausen

Funding: European Commission

Participating Organizations:

Network Partners
1.     Africa Academy for Public Health (AAPH)
2.     Addis Continental Institute of Public Health (ACIPH)
3.     Center For Health, Exercise and Sport Sciences (CHESS)
4.     Charité – Universitätsmedizin Berlin (Charité) 
5.     Erasmus University Medical Center (EMC)
6.     IESE Business School University of Navarra (IESE)
7.     Nouna Health Research Centre (CRSN)
8.     Makerere University School of Public Health (MakSPH)
9.     University of Ghana (UG)
10.   University of Ibadan Research Foundation (UIRF)
11.   University of KwaZulu-Natal (UKZN)
12.   Heidelberg University – Heidelberg Institute of Global Health (HIGH)
13.   Technical University of Munich (TUM)
14.   Harvard T. H. Chan School of Public Health (HSPH)

 

Project Leads

Richard Adanu Ghana Representative

Ali Sié Burkina Faso Representative

Ayoade Oduola Nigeria Representative

Mary Mwanyika Sando Tanzania Representative

David Guwatudde Uganda Representative

Mosa Moshabela South Africa Representative

Yemane Berhane Ethiopia Representative

Wafaie Fawzi American Representative 

Till Bärnighausen German Representative

Michael Laxy German Representative 

Shuyan Liu German Representative

Magda Rosenmöller Spanish Representative

Sergej Ostojic Serbian Representative

Jan Hontelez Dutch Representative

ARISE-NUTRINT researchers photographed at the Kick-Off meeting in Dar Es Salaam, Tanzania

Summary

This project aims to deliver a better understanding of diets and nutrition and physical activity-related risks of non-communicable diseases among adolescents in seven countries in SSA, how to optimize implementation of evidence-based interventions that promote healthy behaviours among adolescents and youth, long-term costs-and effects and impact of these interventions, and the factors that lead to the adoption, scale up, sustainment, and knowledge translation of these interventions. Given this tremendous burden noncommunicable diseases pose in Sub-Saharan Africa, our proposed project will ultimately contribute to improving the health, economic and broader societal outcomes of all in the region. Results from the proposed project could also be transferable to other low-and middle-income country contexts struggling to tackle the growing burden of nutrition-related noncommunicable diseases among adolescence and youth.

Our overall objective is to establish a global alliance to prevent and reduce nutrition-related noncommunicable diseases (NCDs) among adolescence and youth in Africa, by boosting adolescents’ health behaviours and outcomes through nutrition literacy and fluency and by providing critical policy information and tools to scale and sustain interventions and policies to support adolescents in healthy food consumption and lives.

To reach this overall objective and to address the identified research and societal needs, we will pursue the following specific objectives (SO) and research results (RR): 

1. 

• SO1: Identify the key nutrition-based adolescent health risk factors inducing long-term chronic disease burdens across 7 African countries, spanning Western, Eastern, and Southern Africa
• RR1.1: Nutrition-related risk factors identified that put adolescents in Africa at high lifetime risk of NCDs. 
• RR1.2: Exercise-related risk factors identified that put adolescents in Africa at high lifetime risk of NCDs 
• RR1.3: Policy, psychosocial and sociostructurally contextual risk factors identified that prevent food systems and environments from maximally supporting adolescents in healthy nutrition for healthy lives 

2.   

• SO2: Design an adolescent nutrition fluency intervention (ANFI) for African regions
• RR2.1: Deep qualitative understanding of adolescent nutrition literacy and fluency needs developed. 
• RR2.2: ANFI designed and prototype-tested. 

3.   

• SO3: Establish the effectiveness and performance of sugar-sweetened beverage (SBB) tax policies in African countries in reducing adolescent SBB consumption and improve health outcomes
• RR3.1: Causal impact of SBB tax policies on adolescent behaviours and outcomes in South Africa, Nigeria and Ghana estimated. 
• RR3.2: Mechanisms of SBB tax policies affecting adolescents elucidated.
• RR3.3: Causal impact of SBB transported to countries in Africa where SBB tax policies have not been implemented. 

4.   

• S04: Create and test an entertainment-education video intervention to boost adolescent health fluency through social media 
• RR4.1: Existing entertainment-education videos adapted to four contexts in Africa
• RR4.2: Mechanisms and context of use and performance of the videos among adolescents elucidated. 

5.   

• SO5: Determine the long-term and at-scale impact and cost-effectiveness of AFNI and SSB tax policies in African regions
• RR5.1: Cost of NCD treatment and care and AFNI delivery in African regions established.
• RR5.2: Long-term impact and cost-effectiveness of AFNI and SSB tax policies on adolescents’ health and life course health attainment estimated. 

6.   

• SO6: Prepare nutrition-related policies and interventions for exploitation to boost adolescent health 
• RR6.1: Applicable nutrition solutions for adolescents across African regions identified.
• RR6.2: Regulatory requirements and financial viability of nutrition solutions for adolescents checked for African contexts. 

7.   

• SO7: Create and use an Africa Think Tank for Adolescent and Youth Health (AATAYH)

8.   

• SO8: Develop a platform for high-quality, safe and efficient population-based longitudinal quantitative and qualitative adolescent health and nutrition research in across African regions

9.   

• SO9: Successfully govern and implement a research agenda across 7 African countries focused on supporting adolescents in achieving healthy nutrition for healthy lives

 

Duration: January 2023 to January 2027

Contact persons: Joy Mauti (joy.mauti(at)uni-heidelberg.de) and Irene Brandt (irene.brandt(at)uni-heidelberg.de)